EXHIBITION by Klaus Pichler accompanied by CAKE & SOUP
Kochlokal, Franz-Fischer-Straße 12, Mon 17 – Sat 22, 12:00-17:00
The series “One Third” describes the connection between individual wastage of food and globalized food production. Rotting food, arranged into elaborate still lifes, portrays an abstract picture of the wastage of food whilst the accompanying texts take a more in depth look at the roots of this issue.

back to side events

One third  - a project on food waste